TABLE Hot Chocolate 62% Dominican Republic

OUR CLASSIC!

62% Dominican Republic hot chocolate is now available for you to enjoy at home, just in time for the coming colder months. Expect tasting notes of honey, hazelnut and blackberry within a deep chocolatey flavour. Enjoy with the milk of your choice.

Preparation Method 

Hot Chocolate:

1. Heat up 140ml (oat) milk 

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

Iced Chocolate:

1. Heat up 70ml (oat) milk

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

4. Pour 70ml cold (oat) milk in a glass filled with ice

5. Add warm mix and stir well

FERMENTATION: 5-6 DAYS 

DRYING: 10 DAYS AVERAGE